Organic Farm
Health and flavor are of equal importance. At the resort, we emphasize on fresh and organic produce. Fresh means more nutritional value and tastier; organic means healthier. Our on-site organic farm grows an array of fruits, vegetables and herbs for part of daily in-house supplies. The produce appears on the restaurants’ and cooking class’s menus.
Homegrown Seasonal Fruits
Seasonal fruits such as rose apple, jackfruit, mango, star fruit and so on are available onsite. At the resort, you can always expect an exquisite and unique taste from these homegrown and fresh produce put together with chef’s creative recipes.
Organically grown seasonal fruits are freshly picked and prepared for flavorful fruit jams served daily for your breakfast at Borei Café restaurant. This mixed assortment of homemade fruit jams has become one of the most popular breakfast choices among many by guests staying at the resort.
Local Vegetables and Herbs
To complement vegetable dishes, the farm grows a wide assortment of such vegetables as ladyfinger, luffa gourd, choy sum, eggplant, and herbs including basil, lemon grass, mint, chameleon plant, etc. The grown produce offers nothing but the freshest and most scrumptious fare for your meal. Hand the produce over to the hotel’s chef, and get yourself ready for delicious treats at your table.
Available only at the resort is a healthy juice extracted from baby choy sum’s tender leaves blended with chef’s creative juicing recipe. The green and glossy choy sum is a unique source of essential vitamins, minerals and trace elements. This fresh and juicy drink is served not only for the palate’s sake but also for the nutritional value the variety may bring.
In addition, the farm also supplies fresh and organic ingredients that are essential for daily cooking class at the resort. Guests are provided a chance to peek behind the curtain and are welcome to assist in harvesting produce on the working farm. Make sure you explore an onsite organic farm during your stay! The experience is all about local, enjoyable and delectable all at the same time.
